1. Avoid food products that contain more than 5 ingredients.
2. Avoid food products containing ingredients that no ordinary human would keep in the pantry i.e Disodium 5'guanylate (627), Disodium 5'-inosinate (631), Diosodium 5'-ribonucleotides (635). (These additives may also cause ribo-rash).
3.Avoid food products containing ingredients that a Yr.3 student cannot pronounce OR that your grand mother wouldn't recognize!
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