This new soup line may be 'chunky' & wholesome looking on the outside label but the actual contents are indeed 'LOADED'- not with wholesome ingredients but 'LOADED' with MSG & flavour enhancer 635!
In fact, 8 varieties -(Beef Steak, Lamb Hot Pot, Chilli Beef, Beef Strongoff, Peppered Steak & Chicken & Mushroom) all have Yeast Extract & Flavours (both contain MSG) plus Disodium 5'- ribonucleotides (635).
Those with Asthma should certainly avoid 635. This flavour enhancer can cause a nasty itchy rash called ribo-rash; hyperactivity, mood changes & sleeplessness.
The Moroccan Lamb has both yeast extract & flavours but no 635.
The Outback Steak has both maltodextrin (MSG) & 635.
Vine Tomato with Spinach & Ricotta Ravioli has no 635- just yeast extract.
Creamy Pumpkin has no 635 but has 2 forms of MSG- soy protein & yeast extract.
Spicy red Capsicum has no 635- but has natural flavour (MSG) & Caramel iv (150d). This colour has been linked to gastro intestinal problems & it's safety is suspect. Caramel i is regarded as the safest.
In a nutshell- too 'LOADED' with artificial ingredients to be considered safe.
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