HOW HYDROLYSED VEGETABLE PROTEIN IS MADE

Hydrolysed vegetable protein is one of the more common substitutes for pure MSG found in a huge range of common foods. Dr. Blaylock M.D. provides this explanation of what exactly this healthy sounding ingredient really is: HVP is made from junk vegetables selected for their high quantity of excitotoxins, e.g. glutamate. The vegetables are boiled in a vat of sulphuric acid for several hours then the acid is neutralised with caustic soda. The brown sludge is scraped off the top and dried into a powder. The powder contains known carcinogens and dicarboxylic acid, the safety of which is unknown. MSG is often added to this powder. Finally, the powder is put in our food, including some baby 'food' and we eat it.

Here is a video clip of Dr. Russell Blaylock explaining what these excitotoxins do to our brain. It's worth taking the 13 mins out of your busy day to listen to this amazing man.