Ingredients
4 organic or free range chicken breasts
3 Tb good quality mayonnaise
2C organic breadcrumbs
Method (Oven 350 C)
1. Cut chicken into 3-4 cm nugget shapes.
2. Place mayonnaise in flat dish & use a metal spoon to coat each piece of chicken lightly with mayonnaise.
3. Transfer nuggets into breadcrumbs & coat evenly.
4. Place on an oven tray lined with baking paper. Bake in a moderate oven for approximately 20 mins.
May be served with a salad or seasonal vegetables.
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